Espresso Chocolate Muffins
Posted on March 15, 2016
Makes 9 muffins
Gluten free
Snacks & Treats
Sugar free
3/4 cup almond meal
2/4 cup coconut flour
1/4 cup coconut oil, melted
1/4 cup honey or date paste
1 shot espresso
2 eggs
2 Tbsp cacao powder
Holy Moly! Nutty, chocolatey, delightfully sweet and still healthy - no lies! I have a serious sweet tooth, it follows me around all day and night. These espresso chocolate muffins are conveniently grain free, sugarfree and glutenfree and still manage to deliver a uniquely delectable taste. Sometimes, I melt chocolate over the top, just to add an extra burst of flavour. Make sure you treat yourself with these sweet delights.
Preheat oven by 180C.
Line a muffin tray with cupcake holders or non-stick spray.
Combine all ingredients in a bowl.
Mix well and transfer into muffin tray.
Add chocolate chips on top (optional)
Bake for 20 minutes or until cooked.
Enjoy :)
espresso muffins - close beans S
espresso beans dull
espresso muffins - side view S