Peanut Butter Muffins
Posted on October 4, 2016
Makes 12
Desserts
Gluten free
Snacks & Treats
Vegetarian
1 egg
1/2 cup milk (I use Almond Breeze Unsweetened Almond Milk)
1/3 cup coconut flour
1/3 cup gluten free flour
1/4 tsp bicarbonate of soda
1 tsp baking powder
2 heaped Tbsp honey
3 heaped Tbsp peanut butter
1/2 tsp course sea salt
1/4 cup dark chocolate chips
You think you like peanut butter? I'm sure I can beat you on that one. Peanut butter is a great source of plant protein and potassium and is a valued source of fibre, healthy fats and magnesium. Try out these fluffy, gluten free peanut butter muffins with chocolate chips - a real crowd-pleaser!
Preheat oven to 180C
Place muffin holders in a muffin pan, or oil the muffin pan to prevent sticking.
Beat egg lightly before adding milk and combining.
Sift in the flours and stir with a wooden spatula.
Add honey and peanut putter and mix until combined.
Sprinkle in salt and fold in the chocolate chips (optional)
Bake for 20 minutes
Remove to cool before serving
Place muffin holders in a muffin pan, or oil the muffin pan to prevent sticking.
Beat egg lightly before adding milk and combining.
Sift in the flours and stir with a wooden spatula.
Add honey and peanut putter and mix until combined.
Sprinkle in salt and fold in the chocolate chips (optional)
Bake for 20 minutes
Remove to cool before serving
