Roasted Chickpeas
Posted on June 28, 2016
Gluten free
Snacks & Treats
Sugar free
1 tin chickpeas, drained
2 Tbsp olive oil
Course seal salt
Black pepper
Optional: Smoked paprika or chili flakes.
Looking for healthy work snack that truly are delicious? Look no further, these chickpeas are roasted to perfection. They are a great snacking option, or can be sprinkled over salads and roasted veggies. Chickpeas are not only delicious, but are a high fibre, high protein bean with many health benefits. They are especially beneficial for digestive support and colon health due to their large amount of insoluble fibre. Delicious straight out the oven - enjoy!
Preheat oven to 180C
Drain 1 can chickpeas and spread out on a baking tray.
Pat dry with a paper towel.
Drizzle with olive oil and season with salt, pepper and your spice of choice.
Bake for 15 - 20 minutes or until golden and crisp.
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